Add the cooking wine, dark soy sauce, light soy sauce, rice vinegar, anise, cloves, bay leaves, peppercorns, dried orange peels, 3 cups water and the duck. Usually when I make duck I score the skin as well but will not this time as per your recipe. Sign in or create your My Good Food account to join the discussion. Cook until the skin turns golden brown, for another 10 to 12 minutes. In this case, simply sprinkle salt on both sides of the duck. The day before, soak 4 wooden skewers in water for 20 mins.
How to Watch our Shows. This also assists in drying the skin for extra crispyness. If we approve your review for publication, it will appear on the site within 72 hours. Remove duck from pot and drain well. Are you sure you want to report this post for review? Tuck the wing tips under the duck.
How to Make Pizzoccheri Pasta 5 Photos. So make sure to gradually reduce pressure as you move down. I made this using chicken instead of duck. Footer My Instagram Life Follow me! In reality, the fat content and the calories will be much lower because you will render about 1 cup of fat from the duck skin. Italian Egg Bread Bowl
My recipe for roast duck is inspired by Chinese flavors: Hi Elle, SO sorry to have missed your comment. Set aside and preheat the oven to degrees. But a goose is much bigger, so the cooking time will be very different. Thanks, Judy, for the cooking time tip. Hi Lauren, not sure if you have pots large enough to fit two ducks. Set the duck on a rack set over a baking sheet and allow to air-dry in the refrigerator for at least 24 hours and up to 48 hours.